Tuesday, February 7, 2012

Day 7: Baked Mushrooms Stuffed with Ricotta

I have to say that I’ve already made ricotta stuffed mushrooms in the past, and they were really bland. To be quite honest, I didn’t even really like them. That’s why I became optimistic when I came across this recipe. I mean, lemon zest… chilli peppers…. oregano! Let me tell you, these mushrooms are far from being bland. 

Ohhhh, imagine a courgette stuffed with this cheesy mixture… that would be delish!

The recipe: Jamie Oliver, Jamie’s Italy, p. 26

Bon Appétit!

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