Tuesday, February 28, 2012

Day 28: Salmon Fillet Wrapped in Prosciutto with Herby Lentils, Spinach and Yogurt

Hmmmm, tonight’s recipe is truly delicious.

The crunchy herbs, the smooth lentils and the tangy yogurt are great! The ham really adds a nice crunch to the salmon.

The recipe: Jamie Oliver, The Naked Chef Takes Off, p. 168

Bon Appétit!

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