Tuesday, February 28, 2012

Day 27: Balsamic-backed Onions and Potatoes with Roast Pork

Sorry for yesterday. I had such a crazy evening I didn’t have time to do my post…. But here it is, one day late.

These might look burnt but they aren’t. It’s the balsamic vinegar and it’s delicious!

The recipe: Jamie Oliver, Jamie at Home, p. 150

Bon Appétit!

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