Sunday, February 26, 2012

Day 26: Macadamian, White Chocolate and Apricot Cookies

On this Sunday afternoon, I baked up some cookies with my sister Anne. We decided to jazz up the recipe a bit my substituting the almonds by macadamian nuts. Extra yummy!


The recipe:  Dede Wilson, A Bakers Field Guide to Chocolate Chip Cookies, p. 26

Bon Appétit!

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