Thursday, February 2, 2012

Day 2: Incredible smashed peas and fava beans on toast

Ok, so tonight I went for a light supper: a pea and fava bean spread on garlic croutons.

Lets face it, it’s pretty impossible to find fresh sweet pea pods in the dead of the Montreal winter. Forgive me Jamie, I used frozen peas and fava beans (even though you specifically says not too… I guess I’ll have to redo this one in the summer, to use the real fresh stuff).

I love it when recipes call for using a pestle and mortar. I find it makes things so hands-on! I just love it and it really help to release all of the flavours. 

A little smashed peas, a little fresh mozzarella, a little olive oil…. Voila!

Here’s the recipe if you guys want to try it!

From: Jamie Oliver, Jamie at Home, p. 156

Bon Appétit!

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