Friday, February 17, 2012

Day 17: Really very Delicious and Simple Lamb Tartare

What a treat tonight’s recipe was. I always like to treat myself to something special on Friday night… as a reward for my week of hard work!

I love tartare. All kinds and I always take it when it’s on the menu at the restaurant. I had never tried making it before though. Not quite true… I had already made salmon tartare but never with meat.

For a first time, this was a real success!

The recipe: Jamie Oliver, Jamie at Home, p. 53

Bon Appétit!

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