What a treat tonight’s recipe was. I always like to treat myself to something special on Friday night… as a reward for my week of hard work!
I love tartare. All kinds and I always take it when it’s on the menu at the restaurant. I had never tried making it before though. Not quite true… I had already made salmon tartare but never with meat.
For a first time, this was a real success!
The recipe: Jamie Oliver, Jamie at Home, p. 53