Sunday, February 19, 2012

Day 18: Pear Tarte Tatain

I want to start with an apology! I don’t know what happened to me yesterday… I cooked up my pear tarte tatin, I watched a movie and went to bed without posting! Where is my head? So here is yesterday’s recipe. 

Hmmmmm. Pears cooking up in a vanilla caramel.

It’s kind of funny how everything is cooked in a pan and then filled over to reveal the filling!

The recipe: Jamie Oliver, Cook with Jamie, p. 422

Bon Appétit!

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