I want to start with an apology! I don’t know what happened to me yesterday… I cooked up my pear tarte tatin, I watched a movie and went to bed without posting! Where is my head? So here is yesterday’s recipe.
Hmmmmm. Pears cooking up in a vanilla caramel.
It’s kind of funny how everything is cooked in a pan and then filled over to reveal the filling!
The recipe: Jamie Oliver, Cook with Jamie, p. 422