Thursday, February 16, 2012

Day 16: Delicate Egg Ribons with Bresbola, Crsipy Fennel and Spring Leaves

I just love these wonderful salads that Jamie whips up for us! I find that they make a perfect week-night super!

This one is really fun to make…. The think egg ribbons are really neat to cook up and is an unexpected way to add egg to a beautiful salad.

The recipe: Jamie Oliver, Jamie at Home, p. 36

Bon Appétit!

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