Thursday, February 23, 2012

Day 23: Yogurt, Mint and Lime Marinade ... on Chicken

This is a great fresh marinade. I used it for chicken and it was simply delicious! I let the chicken marinate over night and boy was it ever tender. 

I baked it in the oven in aluminium foil and the unwrapped it and put the oven on broil for the last few minutes. Crispy delight!

The recipe: Jamie Oliver, Naked Chef Takes Off, p. 194

Bon Appétit!

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