Day 16: Delicate Egg Ribons with Bresbola, Crsipy Fennel and Spring Leaves

I just love these wonderful salads that Jamie whips up for us! I find that they make a perfect week-night super!

This one is really fun to make…. The think egg ribbons are really neat to cook up and is an unexpected way to add egg to a beautiful salad.

The recipe: Jamie Oliver, Jamie at Home, p. 36

Bon Appétit!

Day 15: Baked Beets with Balsamic Vinegar, Marjoram and Garlic

Tonight I made this great little side-dish (to accompany chicken actually)! I love beets, especially served hot! 

I had never tried the combination before, but the balsamic vinegar is amazing with the beets! It really brings out the sweetness!

The recipe: Jamie Oliver, The Naked Chef Takes Off, p. 216

Bon Appétit!

Day 14: Beef Carpaccio with Marinated Been Salad

This is a great little meal. Savoury, fresh and crunchy. The dressed beans are truly very tasty and would make a great side-dish for any meal. 

The recipe: Jamie Oliver, Jamie at Home, p. 118

Bon Appétit!

Day 13: The Real Mushroom Soup

Ok, so I’ve already made mushroom soup before (it’s actually on this blog) but I’ve never ever cooked with dried mushrooms before. So this is a first! 

I guess I’ve always been scarred to use dried mushrooms… I don’t know why. They’re not all that scary!

Hmmmm. So war and comforting!

The recipe: Jamie Oliver, Jamie’s Dinners, p.149

Bon Appétit!