Wednesday, February 16, 2011

Roasted Chickpeas

-    1 can chickpeas
-    1 tbsp vegetable oil (I used canola)
-    ¼ tsp cumin
-    ¼ tsp ginger
-    ¼ tsp paprika
-    ½ tsp salt

Preheat oven at 425°F.

Place the chickpeas in a bowl and mix in the oil. Sprinkle on the spices and toss until the chickpeas are evenly coated.

Place the chickpeas on a parchment paper lined baking sheet.

Bake in the oven for 35 minutes.


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