This is a great fresh marinade. I used it for chicken and it was simply delicious! I let the chicken marinate over night and boy was it ever tender.
I baked it in the oven in aluminium foil and the unwrapped it and put the oven on broil for the last few minutes. Crispy delight!
The recipe: Jamie Oliver, Naked Chef Takes Off, p. 194
Bon Appétit!
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